Passed Hors d'oeuvres
- Spanikopita
- Assorted canapés
- Chicken pinwheel with spinach and red pepper
- Shrimp Cocktail
- Melon wrapped with proscuito
- Scallops wrapped with bacon
- Chicken parmesan skewers with pesto
- Mini beef wellington
- Coconut shrimp skewers
- Bruscheta with mozzarella and basil pesto
- Chicken sate
- Shrimp scampi skewers
- Rumaki
- Phyllo wrapped shrimp
Displays
- Spinach & artichoke dip with pita chips
- An array of crisp vegetable crudite
- Baked brie en croute
- Fresh seasonal fruit
- Imported and domestic cheeses with assorted flatbreads and savory biscuits
Salad Options
- Boston lettuce with roasted vegetables and apple cider dressing
- Baby spinach with mushrooms, pine nuts, blue cheese crumbles, cherry tomatoes and raspberry dressing
- Traditional Caesar salad with garlic croutons, shaved parmesan & cracked black pepper
- Field greens with toasted pistachios, strawberries, boursin cheese and white balsamic vinaigrette
Chef Attended Carving Stations
- Carved smoked turkey
- Carved roasted loin of pork
- Carved top round of beef
- Carved honey glazed ham
- (Above served with silver dollar rolls & condiments)
Mashed Potato Martini Bar
- Garlic roasted mashers served in a martini glass with assorted toppings
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Buffet Hors d'oeuvres
- Meatballs (BBQ or Swedish)
- Mushroom caps florentine
- Chicken tenders
- Assorted mini quiche
- Fried chicken livers
- Fried ravioli
- Franks in puff pastry
- Chicken pot stickers
- Pork egg rolls with sweet and sour sauce
- Cocktail smokies
- Hot Wings
Buffet Entrée Options
- Breast of chicken with choice of lemon-herb, marsala or piccata sauce
- Crab stuffed chicken breast with lemon-caper sauce
- Fillet of salmon with lobster sauce
- Blackened red snapper with lemon beurre blanc
- Chicken pistachio
- Sliced pork loin with raspberry chipotle sauce
- Beef bourguignon
Vegetable Options
- Asparagus
- Green beans almandine
- Ratatouille
- Spinach and tomato pie
Starch Options
- Roasted rosemary new potatoes
- Rice pilaf
- Mushroom risotto
- Roasted garlic-parmesan mashed potatoes
- Scallop potatoes
Plated Dinners
- Gold/Platinum
- Breast of Chicken with a Choice of: lemon-herb, marsala, piccata
- Crab stuffed chicken breast with lemon-caper sauce
- Blackened red snapper with lemon - beurre blanc
- Fillet of salmon with lobster sauce
- Beef tenderloin with green peppercorn sauce
- Roasted prime rib au jus
Two-Entrée Duet
- Choice of beef tenderloin, grilled chicken breast or fillet of salmon
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