Salad Options
- Traditional caesar salad with garlic croutons, shaved parmesan and cracked black pepper
- Boston lettuce with roasted vegetables and apple cider vinaigrette
- Baby spinach with mushrooms, pine nuts, bleu cheese crumbles, cherry tomatoes and raspberry vinaigrette
- Field greens with toasted pistachios, strawberries, boursin cheese and white balsamic vinaigrette
Soup Options
- Chicken tortilla with cilantro crème fraiche
- Roasted chicken and dumplings
- Onion soup with rice and maytag bleu cheese croutons bean and ham
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Plated Entrees
(You're choice from the following)
- Sautéed red snapper with caramelized onion-strewn grits and red wine pan sauce
- Slow roasted salmon with garlic and thyme risotto
- Chicken roulade with blue cheese spinach, black walnuts and basmati rice
- Pan seared breast of chicken on a potato pancake with truffle sauce
- Grilled beef tenderloin with asparagus and roasted red onion vinaigrette grilled strip loin with rosemary-potato puree and meat jus
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