meetings & banquets

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Passed Hors D'oeuvres


  • Spanikopita
  • Assorted canapés
  • Chicken pinwheel with spinach and red pepper
  • Shrimp cocktail
  • Melon wrapped with prosciutto
  • Scallops wrapped with bacon
  • Chicken parmesan skewers with pesto
  • Mini beef wellington
  • Coconut shrimp skewers
  • Bruscheta with mozzarella and basil pesto
  • Chicken sate
  • Shrimp scampi skewers
  • Rumaki
  • Phyllo wrapped shrimp

Displays


  • Spinach & artichoke dip with pita chips
  • An array of crisp vegetable crudite
  • Baked Brie en croute
  • Fresh seasonal fruit
  • Imported and domestic cheeses with assorted flatbreads and savory biscuits

Salad Options


  • Boston lettuce with roasted vegetables
  • And apple cider dressing
  • Baby spinach with mushrooms, pine nuts, blue cheese crumbles, cherry tomatoes and raspberry dressing
  • Traditional Caesar salad with garlic croutons, shaved parmesan & cracked black pepper
  • Field greens with toasted pistachios, strawberries, boursin cheese and white balsamic vinaigrette

Chef Attended Carving Stations


  • Carved smoked turkey
  • Carved roasted loin of pork
  • Carved top round of beef
  • Carved honey glazed ham
  • (above served with silver dollar rolls & condiments)

Mashed Potato Martini Bar


  • Garlic roasted mashers served in a martini glass
  • With assorted toppings
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Buffet Hors D'oeuvres


  • Meatballs (BBQ or Swedish)
  • Mushroom caps florentine
  • Chicken tenders
  • Assorted mini quiche
  • Fried chicken livers
  • Fried ravioli
  • Franks in puff pastry
  • Chicken pot stickers
  • Pork egg rolls with sweet and sour sauce
  • Cocktail smokies
  • Hot wings

Buffet Entrée Options


  • Breast of chicken with choice of lemon-herb, marsala or piccata sauce
  • Crab stuffed chicken breast with lemon-caper sauce
  • Fillet of salmon with lobster sauce
  • Blackened red snapper with lemon beurre blanc
  • Chicken pistachio
  • Sliced pork loin with raspberry chipotle sauce
  • Beef bourguignon

Vegetable Options


  • Asparagus
  • Green beans almandine
  • Ratatouille
  • Spinach and tomato pie

Starch Options


  • Roasted rosemary new potatoes
  • Rice pilaf
  • Mushroom risotto
  • Roasted garlic-parmesan mashed potatoes
  • Scallop potatoes
Call for pricing.
 
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